Updated: Jun 19
The Kir Royale is a variation of the Kir, a classic French cocktail that combines fruit liqueur and white wine. In a Kir Royale, champagne is used instead of wine, which gives it a little something extra, and makes you feel fancy when you drink it. This drink is typically used as an apéritif (a cocktail served before a meal).
1/2 oz Crème de Cassis or other fruit liqueur (options include Crème de Muir, Crème de Framboise, Crème de Pêche, or Chambord)
6 oz Champagne, chilled
Fresh blueberries, raspberries, strawberries, or other fruit (optional)
Pour your favorite fruit liqueur into the glass first. You really don't even need to measure, just a splash will do.
Drop in a few pieces of fruit if you want it to look pretty.
Top with champagne.
Champagne flute or wine glass
Looking for more cocktail recipes? Check out my Travel Inspired Cocktails page.
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