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  • Writer's pictureJenny

Etna Spritz

Updated: Apr 19, 2021

Also referred to as an Amaro Spritz, I discovered this Sicilian take on the classic aperitivo in a town just north of Catania. There are quite a few Italian cocktails made with a type of Amaro, as the word literally means bitter in Italian! Aperol and Campari both actually belong to the Amaro family as well. There is a huge variety of flavors in Amaro, ranging from extremely bitter to slightly sweet, and even some that have a gin-like botanical flavor (in my non-expert opinion). The Amaro dell'Etna is a local variety that I have come to enjoy quite a bit, but it falls a little on the bitter side so I add just a dash of simple syrup to my spritz when I use it. I know, adding sugar to a drink that's supposed to be bitter is blasphemy, but I am after all, just an American living in Italy.




  • 3 oz Prosecco

  • 2 oz Amaro

  • 1 oz Gassosa or Club Soda

  • Dash of Simple Syrup (optional)

  • Orange slice and Rosemary sprig for garnish



  1. Fill a glass half full with ice.

  2. Pour Amaro, simple syrup and Prosecco over the ice, then the Club Soda.

  3. Stir gently just a few times to combine the flavors.

  4. Garnish with an orange slice and a rosemary sprig to make it pretty and add some extra Etna flavor!


Serve in:

Wine glass, or tall tumbler.


Recipe collection: Italian Cocktails: The Art of the Aperitivo

Looking for more cocktail recipes? Check out my Travel Inspired Cocktails page or one of my other cocktail recipe collections!

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